Positively Perfect Paella

March 15, 2012

I’m lucky.  I get to work in Salem a few days a week.  I know, I know.  You are thinking: Riiiiiiggggggghhhhhht!  But it’s true.  Two of my co-workers and I went to Andaluz, which is right around the corner from the owner’s other fabulous restaurant in Salem, La Capitale.  It was paella night.  And oh.  [...]

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It’s a party.

February 27, 2012

Last year’s Oscar party was ridiculous.  I cooked for two days, invited 20 people and rented out a room.  This year, it was me and a few friends, and I didn’t spend more than an hour cooking.  I made popcorn, seasoned with olive oil and sea salt; beef and sausage meatballs with a tomato and [...]

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Learn Pasta Making from a James Beard Award Nominee

December 29, 2011

On January 11th, you can watch a pasta making demo with Jenn Louis of Lincoln, eat dinner and support a great cause.  ALL AT THE SAME TIME.  How, you ask?  Let me tell you: Enjoy a cooking demonstration led by James Beard Award Nominee and Lincoln Restaurant owner, Jenn Louis. The demonstration will be followed [...]

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A General, Non-Specific Tribute to Two Thousand Eleven.

December 22, 2011

Generally at this time of year, I’m ready to say farewell to the current year without looking back.  I’m not one to look regretfully on time passed and wish for something different.  I’m a proponent of looking forward and savoring anticipation as it approaches.  This year didn’t start out well – I was rather depressed about [...]

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