September 18, 2011
I know that I post about eggs a lot. I love them so! And this is one of my favorite dishes. Baked Eggs – this time with pork garlic sausage, some caramelized onions, tomatoes, and cheddar cheese. Of course drizzled with heavy cream, olive oil and seasoned with salt and pepper, baked at 400 for [...]
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September 12, 2011
You don’t need pasta with meatballs, you know. Really good meatballs can stand on their own, without a starchy accompaniment (although I will never eat any kind of tomato sauce without a piece of good, crusty bread to sop up the traces of goodness on my plate.) I’ve eaten these meatballs with creamy, cheesy risotto [...]
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