I know that I post about eggs a lot. I love them so! And this is one of my favorite dishes. Baked Eggs – this time with pork garlic sausage, some caramelized onions, tomatoes, and cheddar cheese. Of course drizzled with heavy cream, olive oil and seasoned with salt and pepper, baked at 400 for 9 minutes, and not a second more. Served with an English muffin and a gorgeous, juicy orange. Heaven. Which is appropriate for a Sunday, I suppose.
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Elizabeth:
Just wanted to say that I enjoyed meeting you at Salty’s on Friday. After discussing your favorite food, I wasn’t surprised to see an egg dish on your site this Sunday. Looks delicious.
PS – How was the paella?