From the monthly archives:

April 2010

Lamb, Feta and Roasted Tomato Quesadilla

by elizabeth on April 28, 2010

in Cooking

A dinner party.

by elizabeth on April 25, 2010

in Cooking

Creamy Tuna and Herb Orecchiette

by elizabeth on April 18, 2010

in Cooking

Four Onion Tart with Goat Cheese and Bacon

by elizabeth on April 5, 2010

in Cooking

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