My friends and I started a restaurant group where we try a new restaurant once a month and Vindalho was our first excursion. We had 14 people attend! I called Vindalho ahead of time and they set up two long tables for us upstairs, in a semi-private dining area. The restaurant is beautiful on the inside and I knew I was in for a big treat once I met the waiter. “Oh – you’re with Elizabeth? Great! The party’s just getting started!” We went upstairs and met up with our friends.
Once we were all there, the waiter went around and told us the specials. We asked him questions about the menu and he said things like “Oh that is spot on. So delicious.” and “I’ve been here since the beginning and I know you will LOVE this.” He was definitely passionate about the food. And we were wondering. Does he have another job? Or does he make his living as a waiter at Vindalho. Because I think he could. He should get lots of really big tips because he loves the food, he sells it, and he says “spot on” on a regular basis.
We started off with some fritters that were part of the special. Now if I can just remember what the rest of the food is: